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Menus

The Orangery Restaurant

Summer Menu

 

Boards

Homemade artisan breads, marinated olives and balsamic vinegar (v) - to share – 2.95                                                                                                            

Fish board - smoked mackerel, whitebait & mini fishcake, homemade bread & salad - 11.95

Ploughman - cheese trio, pork pie, ham, chutney, homemade bread & pickles - 11.95

Antipasti - Sliced meats, olives, mini bocconcini, stuffed cherry peppers and mini crostini – 11.95

 

Starters

Soup of the day served with a bread roll - 4.95

“The Orangery Waldorf salad” marinated leaf, pressed apple, sweet grapes, candied walnuts, tempura blue cheese and celery mayonnaise (v) - 6.95                                                           

Basket of deep fried goats cheese beignets with beetroot and orange jam, sugar glazed walnuts and micro leaf (v) - 5.95

Classic crayfish & prawn cocktail served with buttered brown bread - 5.95

 

Chef’s signature                              

Slow roasted belly pork, buttered greens, sage gnocchi, sour apple, scratchings and pan juices – 14.95                                                                                                                       

Catch of the day - 14.95                                                                                      

Wild mushroom, spinach and parmesan risotto with crisp fried herbs, pesto, toasted walnut bread and pickled girolles (v)- 13.95 

Sirloin steak, roasted beef tomato, field mushroom, onion rings & blue cheese butter - 19.95

 

Classics

Cajun chicken breast with salad & sweet potato fries - 10.95

Scampi with chips or new potatoes, garden peas or salad & tartare sauce - 10.95

Pan seared gammon steak with chips, garden peas & fried egg or fresh pineapple 5oz - 7.95 / 10oz - 10.95

Fish and chips with garden or mushy peas and tartare sauce - 9.50 / 11.95

 

 

Desserts

Chilled summer berry pudding with cornish clotted cream, pimms jelly & mint syrup - 5.75

Peach melba - bruleed poached peaches, vanilla ice-cream, raspberry textures and toasted oat granola - 5.75                                                                                                                                 

 

“A taste of chocolate” milk chocolate delice, chocolate fondant, cocoa tonka truffle

and white chocolate ice-cream - 5.75                                                                                                                                                                               

 

Audley cheese board.  A trio of regional cheeses with cracker and biscuit assortment, seasonal fruit chutney, celery sticks and ripe grapes - 7.95 

 

Selection of homemade ice creams and sorbets served with cornet cone pastry & brandy snap

2 scoops - 3.50

3 scoops - 4.50

 

Please ask your server for our selection of ice creams and cheeses

 

(V) Vegetarian I (VE) Vegan I (GF) Gluten Free I (DF) Diary Free
Please advise our staff of any allergies or special dietary requirements.
We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

Breakfast & Brunch 

Served 9am - 11.30am

From the Stove

  • Full English Breakfast: St Elphin's Black Pudding, Sausage, Bacon, Egg, Tomato and Mushrooms £9.95
  • Classic butter and parsley steamed kipper with fresh lemon  £8.95
  • Poached eggs on toast £4.95
  • Scrambled eggs and smoked salmon on toast £6.95
  • Chef's homemade roll with bacon £4.95
  • Chef's homemade roll with sausage £4.95
  • Add an egg 50p

Lighter Breakfast

  • St Elphin's creamy porridge drizzled with honey, cinnamon or soft brown sugar and clotted cream  £3.50
  • Muesli with fresh fruit and yoghurt £3.50
  • Toasted teacake £2.95
  • Chef's smoothie of the morning £2.95

Please ask for Chef's Homemade Tomato or Brown Sauce

Add a Breakfast Tea or Americano to any breakfast item for just £1.50 

Sunday Lunch at The Orangery Restaurant (sample menu)

Three Courses - £21.95

 

To Start

Leek & Potato Soup 

Crispy Deep Fried Whitebait with Tartare Sauce and Lemon

Spanish Omelette, Crispy bread and Aioli 

 

From the Carvery

Topside of Beef, Yorkshire Pudding

Steam Roasted Treacle Glazed Bacon Joint 

 

From the Kitchen

Poached Salmon with Lemon & Parsley Sauce+ £2.00 Supplement

Spiced Tomato and Olive Pappardelle with Parmesan Cheese

 

For After

Ginger & Sultana Steamed Sponge with Custard

Churros served with a Hot Chocolate Sauce

Apple Crumble with Vanilla Ice Cream 

Selection of Ice Creams & Sorbets

 

Please note the above menu is a sample menu and can change from week to week. For more information or to make a reservation please contact us on 01629 736 760.

Afternoon Tea

Tea

English breakfast

Earl Grey

Assam

Darjeeling

Peppermint

Camomile

Rooibos red tea

Selection of fruit teas

A selection of speciality coffees

 

CREAM TEA

Enjoy a choice of fruit, cheese or plain scone served with strawberry preserve and clotted cream, accompanied by a tea or coffee of your choosing

£5.95 per person

 

TRADITIONAL AFTERNOON TEA

Our traditional Afternoon Tea consists of a pot of tea or coffee of your choosing, a selection of delicate finger sandwiches, homemade scones with strawberry preserve and clotted cream along with a variety of cakes and pastries

£16.95 per person

 

TRADITIONAL AFTERNOON TEA WITH A GLASS OF PROSECCO

Make your afternoon a special occasion by adding a crisp glass of Prosecco

£21.95 per person

 

PIMM’S AFTERNOON TEA

Why not try our traditional Afternoon Tea with a glass of Pimm’s?

£20.95 per person

 

THE ‘G & TEA’

Our traditional Afternoon Tea with a contemporary twist… a quintessentially English gin and tonic served in a china cup!

£20.95 per person

Festive Menu and Afternoon Tea

Christmas festive menu is available Monday to Saturday, excluding Sunday, throughout December. A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December.

Festive Menu

2 courses £20 per person

3 courses £25 per person

 

STARTERS

Wild mushroom & celeriac soup with hazelnut cream and flaked sea salt

Confit duck and orange clementine terrine with artichoke puree, pickled raisons, rye toast and dressed herb salad

Prawn cocktail with thousand island sauce, granary bread, caper salad and smoked paprika

Panko crushed garlic mushrooms with aioli dressed leafnand ruby balsamic dressing

 

MAINS

Steam roasted crown of Derbyshire turkey, carved in the restaurant with leg meat, cranberry & chestnut stuffing, pork & leek chipolatas wrapped in pancetta, cranberry basket, herb roasted potatoes and rich pan juice gravy

Pan seared seabass with potato rosti, horseradish butter & fried samphire

Braised Derbyshire beef, mini Yorkshire pudding, mustard mash and red wine & onion gravy

Pan fried goats cheese and bean cassoulet, pesto and warm focaccia, carrots, sprouts, parsnips and red cabbage

 

DESSERTS

Cinnamon spiced pavlova with warm mulled berry and lemon sherbet

White chocolate & passion fruit cheesecake with fruit coulis and white chocolate snow

Vanilla bean and Baileys ice cream

 

Festive Afternoon Tea

£16.95 per person

 

Selection of sandwiches - turkey and cranberry, smoked salmon

with mustard and crème fraîche, cucumber and fresh mint

Cinnamon and tangerine fruit scones

Iced stollen

Mulled berry Eton mess shot

Baked coconut macaroons

Mini dark chocolate tartlet

Served with Heavenly coffee or Taylors of Harrogate tea selections

 

Prosecco Afternoon Tea

£21.95 per person

Christmas Day Menu

A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December.

4 courses £65 per person

 

STARTERS

King prawn & poached lobster salad with bloody Mary sauce, pickled cucumber, gem leaf and buttered rye bread

Set fruit, vodka & basil terrine with champagne sorbet, lemon balm & apple blossom leaf

Traditional scotch broth with cheese and rosemary en croute

Red berry espresso with elderflower granita

 

MAINS

Steam roasted crown of Derbyshire turkey, carved in the restaurant with leg meat, cranberry & chestnut stuffing, pork & leek chipolatas wrapped in pancetta, cranberry basket, herb roasted potatoes and rich pan juice gravy

Fillet steak crostini with onion tuile, duchess potatoes, mini croutons and beef jus

Butternut squash & sultana nut roast with black garlic, tomato gravy and herb gratin

Salmon en croute with smoked salmon sauce, vierge pesto, parsley mash & cheese crisp

 

DESSERTS

Richard’s special Christmas pudding, soaked in whisky with whisky buttercream and a warm lemon & cinnamon sabayon

Chocolate & salted caramel tart with “After 8” ice cream

Banana mille feuille, custard cream, butterscotch sauce, rum & raison fudge and praline brittle

Selection of cheeses - sage Derby, Rachel & Cropwell Stilton with toasted brioche, chutney & water crackers

Finish with tea or coffee and homemade mince pies

Boxing Day Buffet

£19.95 per person

 

Artisan breads

Mixed leaf

Honey glazed gammon

Steak and ale pie

Whole dressed salmon

Brie, cranberry and walnut parcels

Selection of cold cuts and cheeses

Homemade chutneys and sauces

Buttered new potatoes

Red cabbage and apple slaw

House pasta salad

Chocolate orange roulade

Classic strawberry sherry trifle