Call us 01629 258 055

Menus

All Day Dining

Monday to Saturday 12 – 8pm

 

Soup of the day with homemade bread 4.95

 

Sandwiches

Mature cheddar, beetroot & apple relish (v) 6.95

Smoked salmon & Thousand Island dressing 6.95

Roast ham with honey mustard mayonnaise 6.95

Roasted vegetable, rocket, pesto & Emmental panini (v) 8.50

House panini 8.50

 

Mains 

Fish & chips with peas & tartare sauce 9.50/ 10.95

Pan fried lambs liver, champ mash, roasted root vegetables, pancetta & rosemary gravy 13.95

Goats cheese & spinach wellington (v) 10.95

10oz gammon, chips and peas 10.95

Scampi, chips, peas and tartare sauce 10.95

Catch of the day - please ask your server for details 14.95

 

All dishes are subject to availability

The Orangery Restaurant

Dinner Menu

Monday to Saturday 12 - 8pm

STARTERS

Whole baked, rosemary studded, camembert with red onion marmalade, warm bloomer and balsamic dressed leaf £7.95 (v)

Deep fried whitebait, tartare sauce, lemon and saladette £5.95

Chicken liver pate with fruit chutney, melba toast, gem leaf & sundried tomato salad £5.95

MAINS

Cajun chicken burger with skinny fries, mint mayonnaise, bacon and house salad £10.95

Fritto misto platter (deep fried fish) - scampi, cod goujons, soft shell crab and whitebait with lemon, tartare sauce, fried rocket and triple cooked chips £15.95

Pan fried polenta with bruleed goats cheese, tomato ragu, buttered greens and toasted chestnuts £11.95 (v)

SIDES

House salad (v) £3.00

Triple cooked chips/ skinny fries/ sweet potato fries (v) £3.00

Seasonal vegetables (v) £3.00

Selection of breads (v) £4.50

DESSERTS

Stem ginger & fig frangipane tart, praline ice cream, meringue & mulled fruit £5.75

Pear, apple & cinnamon strudle, poached berries & tonka bean custard £5.75

Warm chocolate fondant with orange sorbet, toasted nuts and caramel sauce £5.75

Selection of Hartington cheese £7.95

Selection of ice cream and sorbets £3.50/ 4.50

Breakfast & Brunch 

Monday to Sunday 9 - 10am

 

LIGHT

Toasted teacake 3.50

Muesli, fresh fruit & yoghurt 3.95

Baked to order all butter croissant 3.50

St Elphins creamy porride drizzled with honey 3.95

Poached or scrambled eggs on toast 3.95

 

HOT

St Elphins classic English breakfast 10.95

Eggs benedict 8.25

Scrambled egg and smoked salmon on toast 7.95

Bacon or sausage sandwich 4.95

 

Tea and coffee 1.50

Sunday Lunch at The Orangery Restaurant (sample menu)

Three Courses - £21.95

 

To Start

Leek & Potato Soup 

Crispy Deep Fried Whitebait with Tartare Sauce and Lemon

Spanish Omelette, Crispy bread and Aioli 

 

From the Carvery

Topside of Beef, Yorkshire Pudding

Steam Roasted Treacle Glazed Bacon Joint 

 

From the Kitchen

Poached Salmon with Lemon & Parsley Sauce+ £2.00 Supplement

Spiced Tomato and Olive Pappardelle with Parmesan Cheese

 

For After

Ginger & Sultana Steamed Sponge with Custard

Churros served with a Hot Chocolate Sauce

Apple Crumble with Vanilla Ice Cream 

Selection of Ice Creams & Sorbets

 

Please note the above menu is a sample menu and can change from week to week. For more information or to make a reservation please contact us on 01629 736 760.

Afternoon Tea

Tea

English breakfast

Earl Grey

Assam

Darjeeling

Peppermint

Camomile

Rooibos red tea

Selection of fruit teas

A selection of speciality coffees

 

CREAM TEA

Enjoy a choice of fruit, cheese or plain scone served with strawberry preserve and clotted cream, accompanied by a tea or coffee of your choosing

£5.95 per person

 

TRADITIONAL AFTERNOON TEA

Our traditional Afternoon Tea consists of a pot of tea or coffee of your choosing, a selection of delicate finger sandwiches, homemade scones with strawberry preserve and clotted cream along with a variety of cakes and pastries

£16.95 per person

 

TRADITIONAL AFTERNOON TEA WITH A GLASS OF PROSECCO

Make your afternoon a special occasion by adding a crisp glass of Prosecco

£21.95 per person

 

PIMM’S AFTERNOON TEA

Why not try our traditional Afternoon Tea with a glass of Pimm’s?

£20.95 per person

 

THE ‘G & TEA’

Our traditional Afternoon Tea with a contemporary twist… a quintessentially English gin and tonic served in a china cup!

£20.95 per person

Festive Menu and Afternoon Tea

Christmas festive menu is available Monday to Saturday, excluding Sunday, throughout December. A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December.

Festive Menu

2 courses £20 per person

3 courses £25 per person

 

STARTERS

Wild mushroom & celeriac soup with hazelnut cream and flaked sea salt

Confit duck and orange clementine terrine with artichoke puree, pickled raisons, rye toast and dressed herb salad

Prawn cocktail with thousand island sauce, granary bread, caper salad and smoked paprika

Panko crushed garlic mushrooms with aioli dressed leafnand ruby balsamic dressing

 

MAINS

Steam roasted crown of Derbyshire turkey, carved in the restaurant with leg meat, cranberry & chestnut stuffing, pork & leek chipolatas wrapped in pancetta, cranberry basket, herb roasted potatoes and rich pan juice gravy

Pan seared seabass with potato rosti, horseradish butter & fried samphire

Braised Derbyshire beef, mini Yorkshire pudding, mustard mash and red wine & onion gravy

Pan fried goats cheese and bean cassoulet, pesto and warm focaccia, carrots, sprouts, parsnips and red cabbage

 

DESSERTS

Cinnamon spiced pavlova with warm mulled berry and lemon sherbet

White chocolate & passion fruit cheesecake with fruit coulis and white chocolate snow

Vanilla bean and Baileys ice cream

 

Festive Afternoon Tea

£16.95 per person

 

Selection of sandwiches - turkey and cranberry, smoked salmon

with mustard and crème fraîche, cucumber and fresh mint

Cinnamon and tangerine fruit scones

Iced stollen

Mulled berry Eton mess shot

Baked coconut macaroons

Mini dark chocolate tartlet

Served with Heavenly coffee or Taylors of Harrogate tea selections

 

Prosecco Afternoon Tea

£21.95 per person

Christmas Day Menu

A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December.

4 courses £65 per person

 

STARTERS

King prawn & poached lobster salad with bloody Mary sauce, pickled cucumber, gem leaf and buttered rye bread

Set fruit, vodka & basil terrine with champagne sorbet, lemon balm & apple blossom leaf

Traditional scotch broth with cheese and rosemary en croute

Red berry espresso with elderflower granita

 

MAINS

Steam roasted crown of Derbyshire turkey, carved in the restaurant with leg meat, cranberry & chestnut stuffing, pork & leek chipolatas wrapped in pancetta, cranberry basket, herb roasted potatoes and rich pan juice gravy

Fillet steak crostini with onion tuile, duchess potatoes, mini croutons and beef jus

Butternut squash & sultana nut roast with black garlic, tomato gravy and herb gratin

Salmon en croute with smoked salmon sauce, vierge pesto, parsley mash & cheese crisp

 

DESSERTS

Richard’s special Christmas pudding, soaked in whisky with whisky buttercream and a warm lemon & cinnamon sabayon

Chocolate & salted caramel tart with “After 8” ice cream

Banana mille feuille, custard cream, butterscotch sauce, rum & raison fudge and praline brittle

Selection of cheeses - sage Derby, Rachel & Cropwell Stilton with toasted brioche, chutney & water crackers

Finish with tea or coffee and homemade mince pies

Boxing Day Buffet

£19.95 per person

 

Artisan breads

Mixed leaf

Honey glazed gammon

Steak and ale pie

Whole dressed salmon

Brie, cranberry and walnut parcels

Selection of cold cuts and cheeses

Homemade chutneys and sauces

Buttered new potatoes

Red cabbage and apple slaw

House pasta salad

Chocolate orange roulade

Classic strawberry sherry trifle